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Cook Uli’s Mushrooms with Chef Garrett Smythe
March 4 @ 1:00 pm - 3:00 pmFree
In partnership with Sustainable CAPE
Interested in expanding and enhancing your culinary skills? Like eating mushrooms but bored with how you prepare them? Join us for a live cooking demo with The Pheasant’s talented chef, Garrett Smythe. Chef will teach how to cook Uli’s locally-grown mushrooms in a variety of ways.
This workshop is part of Sustainable CAPE’s Harvest Highlight Series. Located at the Truro Library every first and/or fourth Saturday from January-June 2023, look out for an entire series of workshops with local farmers, chefs, nutritionists and herbalists who will highlight a winter crop growing locally and give a creative educational class and demonstration. To see how the Harvest Highlight Series connects with Sustainable CAPE’s Harvester Highlight Program, visit https://sustainablecape.org/programs/the-sustainable-cape-farmers-market-coalition/harvesterhighlights2022
Supported in part with funding from the Massachusetts Department of Agriculture Resources