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Cook Uli’s Mushrooms with Chef Garrett Smythe

March 4, 2023 @ 1:00 pm - 3:00 pm

Free

In partnership with Sustainable CAPE

Interested in expanding and enhancing your culinary skills?  Like eating mushrooms but bored with how you prepare them?  Join us for a live cooking demo with The Pheasant’s talented chef, Garrett Smythe.  Chef will teach how to cook Uli’s locally-grown mushrooms in a variety of ways.

This workshop is part of Sustainable CAPE’s Harvest Highlight Series.  Located at the Truro Library every first and/or fourth Saturday from January-June 2023, look out for an entire series of workshops with local farmers, chefs, nutritionists and herbalists who will highlight a winter crop growing locally and give a creative educational class and demonstration.  To see how the Harvest Highlight Series connects with Sustainable CAPE’s Harvester Highlight Program, visit https://sustainablecape.org/programs/the-sustainable-cape-farmers-market-coalition/harvesterhighlights2022

Supported in part with funding from the Massachusetts Department of Agriculture Resources

Details

Date:
March 4, 2023
Time:
1:00 pm - 3:00 pm
Cost:
Free
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Organizer

TPL General Contact
Phone
508-487-1125
Email
tpl_mail@clamsnet.org
View Organizer Website