Please join ALICE GONG & MELISSA YOW in a Clam Jam workshop. Learn how to shuck and prep quahogs, littlenecks, oysters, sea clams, razor clams, steamers, and bay scallops. Live cooking demo with garlic, herbs, and other local... Read More

Are you interested in learning how to make cheese this winter?! During this class, local cheese-maker Sadie Hill will provide a thorough discussion on the basics of cheese-making and give a live demonstration. Come learn where to source... Read More