Please join ALICE GONG & MELISSA YOW in a Clam Jam workshop. Learn how to shuck and prep quahogs, littlenecks, oysters, sea clams, razor clams, steamers, and bay scallops. Live cooking demo with garlic, herbs, and other local ingredients!

This workshop is part of Sustainable CAPE’s Harvest Highlight Series.  Located at the Truro Library every first and/or fourth Saturday from January-June 2023, look out for an entire series of workshops with local farmers, chefs, nutritionists and herbalists who will highlight a winter crop growing locally and give a creative educational class and demonstration.  To see how the Harvest Highlight Series connects with Sustainable CAPE’s Harvester Highlight Program, visit https://sustainablecape.org/programs/the-sustainable-cape-farmers-market-coalition/harvesterhighlights2022

Supported in part with funding from the Massachusetts Department of Agriculture Resources