Please JOIN Nicole Cormier, RD, LDN for a fun, hands-on workshop where you’ll learn to make your own fresh FIRE CIDER with garlic, ginger, turmeric, & more.  Nicole will guide you in making your own batch, provide a variety of recipes, and teach about the history & health benefits of this immune-building herbal tonic.  She’ll also recommend local sources to help you gather the most potent ingredients.

This workshop is first in Sustainable CAPE’s Harvest Highlight Series.  Located at the Truro Library every first and/or fourth Saturday from January-June 2023, look out for an entire series of workshops with local farmers, chefs, nutritionists and herbalists who will highlight a winter crop growing locally and give a creative educational class and demonstration.  To see how the Harvest Highlight Series connects with Sustainable CAPE’s Harvester Highlight Program, visit https://sustainablecape.org/programs/the-sustainable-cape-farmers-market-coalition/harvesterhighlights2022

Supported in part with funding from the Massachusetts Department of Agriculture Resources

About Nicole: Nicole Cormier is an anti-diet dietitian, local food enthusiast, author, and an intuitive eating nutrition therapist. She indulges her passion for nutrition and local foods on beautiful Cape Cod through her nutrition therapy practice, Delicious Living Nutrition, and through her work with Sustainable CAPE, a non-profit that celebrates local food while teaching about the health of our bodies, and community. 

She graduated from the University of Massachusetts and the Beth Israel Deaconess Dietetic Internship in 2006. After following her passions, she founded the DLN Dietetic Internship that welcomed their first class in January 2020 and focuses on dietetics in agriculture.