The Truro Public Library and Sustainable CAPE present the The Chef Series–Learning the Basics: Soup Making with Chef Liam Rowland.

Come explore one of the greatest of all food types! Learn the basics about making stock, healing broths, dashi, and pureed soups, using fresh ingredients thoughtfully-sourced from our local farming community.

**This program will take place at the Truro Community Center. 
Please call 508-487-1125 to register to attend in-person.
Click on this link to join virtually via Zoom.

The “Learning the Basics: Easy Making Soup with Chef Liam Rowland” Demonstration Lecture is brought to you with federal funds provided by the Institute of Museum and Library Services and administered by the Massachusetts Board of Library Commissioners.