Please JOIN Nicole Cormier, RD, LDN for a fun, hands-on workshop where you'll learn to make your own fresh FIRE CIDER with garlic, ginger, turmeric, & more. Nicole will guide you in making your own batch, provide a... Read More
Please join ALICE GONG & MELISSA YOW in a Clam Jam workshop. Learn how to shuck and prep quahogs, littlenecks, oysters, sea clams, razor clams, steamers, and bay scallops. Live cooking demo with garlic, herbs, and other local... Read More
Are you interested in learning how to make cheese this winter?! During this class, local cheese-maker Sadie Hill will provide a thorough discussion on the basics of cheese-making and give a live demonstration. Come learn where to source... Read More
In partnership with Sustainable CAPE Interested in expanding and enhancing your culinary skills? Like eating mushrooms but bored with how you prepare them? Join us for a live cooking demo with The Pheasant’s talented chef, Garrett Smythe. Chef... Read More
In partnership with Sustainable CAPE Come learn about the importance of open-pollinated heirlooms, how to start & save seeds, and how to harvest, process and store seeds to build your own supply. A collective seed swap will follow... Read More
In partnership with Sustainable CAPE Join Lactation Consultant and former Certified Professional Midwife, Lindsey Goodman of Warm Welcome, for an informative class focused on optimal nutrition during every stage of pregnancy. Class will cover: foods to enjoy &... Read More
In partnership with Sustainable CAPE Come learn how to make sushi! Chef Alice Gong will teach us how to make 4 types of rolls, properly wash & make sushi rice; demonstrate various veggie cutting techniques; discuss delicious sauces... Read More
In partnership with Sustainable CAPE Join community herbalist & local educator Sarah Naciri for a stroll around Sustainable CAPE's Children's Community Garden and Truro Library grounds to learn about wildcrafting edible and medicinal plants. Sarah will discuss the... Read More
Think Ahead to Spring Gardening: Winter Planning Sessions with Dave DeWitt Soil|Compost|Mulch We will begin with the foundation of any successful garden, SOIL. Dave will discuss our native soil pros and cons, how to bring and keep your... Read More
Think Ahead to Spring Gardening: Winter Planning Sessions with Dave DeWitt Garden Plan|Crop Rotation|Seeds Every productive garden requires a good realistic plan. Dave will talk about the steps to gardening on paper, starting with seed catalogs, crop rotation,... Read More
Think Ahead to Spring Gardening: Winter Planning Sessions with Dave DeWitt Organic Pest and Disease Control This class we will dig into the most important concept in organic pest and disease control, prevention. We will discuss common and... Read More
Think Ahead to Spring Gardening: Winter Planning Sessions with Dave DeWitt Beyond Organic In the last class of our series Dave will introduce more advanced production methods. Catering to the home gardener, he will discuss Bio-Dynamic, Regenerative Agriculture... Read More
Come Learn the basics of Beekeeping. The Honey Bee is an integral part of our lives and all life on Earth. Whether you want to keep bees for their honey or just learn about the fascinating life in... Read More
Chef Garrett Smythe presents fermentation & preservation methods from various parts of the world, including Korea, Japan, and Eastern Europe. With an attention to detail and a love of food, Garrett will give a hands-on demonstration, show a... Read More
Interested in learning how to make Carbonara with Ciro & Sal’s Chef Caleb Luster!? Now’s your chance! Join us for another extraordinary Harvest Highlight event at the Truro Library. Chef will demonstrate the step-by-step process of making this... Read More
