In partnership with Sustainable CAPE

Interested in expanding and enhancing your culinary skills?  Like eating mushrooms but bored with how you prepare them?  Join us for a live cooking demo with The Pheasant’s talented chef, Garrett Smythe.  Chef will teach how to cook Uli’s locally-grown mushrooms in a variety of ways.

This workshop is part of Sustainable CAPE’s Harvest Highlight Series.  Located at the Truro Library every first and/or fourth Saturday from January-June 2023, look out for an entire series of workshops with local farmers, chefs, nutritionists and herbalists who will highlight a winter crop growing locally and give a creative educational class and demonstration.  To see how the Harvest Highlight Series connects with Sustainable CAPE’s Harvester Highlight Program, visit https://sustainablecape.org/programs/the-sustainable-cape-farmers-market-coalition/harvesterhighlights2022

Supported in part with funding from the Massachusetts Department of Agriculture Resources