Chef Garrett Smythe presents fermentation & preservation methods from various parts of the world, including Korea, Japan, and Eastern Europe. With an attention to detail and a love of food, Garrett will give a hands-on demonstration, show a... Read More
Interested in learning how to make Carbonara with Ciro & Sal’s Chef Caleb Luster!? Now’s your chance! Join us for another extraordinary Harvest Highlight event at the Truro Library. Chef will demonstrate the step-by-step process of making this... Read More
Immerse Yourself in Ukrainian Culture: Learn to Make Borscht with Yuliia! Join us for a delightful afternoon of culinary exploration as Yuliia, a talented home cook, leads us in creating a pot of traditional borscht and scrumptious carrot... Read More
