In partnership with Sustainable CAPE

Come learn how to make sushi! Chef Alice Gong will teach us how to make 4 types of rolls, properly wash & make sushi rice; demonstrate various veggie cutting techniques; discuss delicious sauces and where to access local proteins & produce; and direct us on where to purchase best sushi-making supplies and ingredients.  Don’t miss this fun & instructional learning experience.   

BIO:

Alice Gong is a forager & chef with many unique talents. She is the Program Director for Twenty Summers and works at the Provincetown Farmers’ Market.  Alice has over a decade of experience making sushi; being a sushi chef during the summer months is what brought her to the Outer Cape!  Born in Beijing, Alice now resides in Truro.

CLICK HERE TO REGISTER (you will be redirected to Sustainable Cape’s website)

This workshop is part of Sustainable CAPE’s Harvest Highlight Series.  Located at the Truro Library every first and/or fourth Saturday from January-June 2023, look out for an entire series of workshops with local farmers, chefs, nutritionists and herbalists who will highlight a winter crop growing locally and give a creative educational class and demonstration.  To see how the Harvest Highlight Series connects with Sustainable CAPE’s Harvester Highlight Program, visit https://sustainablecape.org/programs/the-sustainable-cape-farmers-market-coalition/harvesterhighlights2022

Supported in part with funding from the Massachusetts Department of Agriculture Resources